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  Dill Dip
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:
1 each LARGE CUCUMBER
1/2 cup VINEGAR
1/2 cup WATER
1/4 cup SUGAR
8 oz CREAM CHEESE (ROOM-TEMPERATU
2 tbsp PLAIN YOGURT
1/4 tsp SALT
1/4 tsp BLACK PEPPER
3 tbsp GROUND DILL
1 lb CHIPS OR CRACKERS
Instructions:
Note: Large Cucumber(WASHED,SLICED IN HALF, SEEDED, AND CUT INTO LARGE
CHUNKS)
SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED) In a
medium size bowl, mix cucumber, onion, vinegar, water, and sugar. Let
stand covered in refrigerator overnight. Drain well. Finely chop
cucumbers and onions. Drain again. In a blender, place cucumbers,
onions, and cream cheese, yogurt, salt, pepper, and dill. Blend on
low speed for 1 to 2 minutes until thoroughly mixed. Place in serving
bowl and chill for 1 hour. Serve with crackers and raw vegetables.
Yields 2 cups.
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