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  Recipe Home » Appetizers » Dilly Ham Balls
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  Dilly Ham Balls
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
1 lb Ground, fully cooked ham
1/2 cup Dry bread crumbs
1/4 cup Finely chopped green onions
3 tbsp Finely chopped fresh dill, or 3 tsp. dried dill, divided
1/4 cup Milk
1 Egg, lightly beaten
1 tsp Dijon mustard
1/2 tsp Pepper, divided
2 tbsp Butter or margarine
2 tbsp Vegetable oil
2 tbsp All-purpose flour
1 cup Water
1 cup Sour cream (8-oz.)
Hot cooked noodles
Instructions:
In a bowl, combine ham, cread crumbs, onions, 1 tb fresh dill (or 1
tsp. spoon dried), milk, egg, mustard and 1/4 tsp. pepper; mix well.
Shape into 1-inch balls. In a large skillet, heat 1 tb. butter and 1
tb. oil. Brown ham balls, adding remaining butter and oil as needed.
Remove ham balls to a serving dish; cover and keep warm. Pour ham
drippings into a saucepan; blend in flour. Gradually add water and
stir until smooth. Cook over low heat, stirring constantly until
mixture thickens. Add sour cream and remaining dill and pepper; heat
through, but do not boil. Pour over the ham balls. Serve over noodles.
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