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  Dog Cookies
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
1 cup Beef, chicken, or vegetable stock
1 cup Bread or all-purpose flour
1 cup Whole wheat or rye (or other dark) flour
1 cup Bulgar wheat
1/4 cup Non-fat dry milk powder
1/2 tsp Salt
1 1/2 tsp Yeast
Instructions:
Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie
cutters or knife. Place on baking sheets sprinkled with cornmeal.
Cover with clean kitchen towels and let rise in warm place about 45
minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn
off oven and return all cookies to cooling oven overnight to harden.
Store in airtight container.

(Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this
recipe. Sam the Wonder Dog adores them.)
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