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  Double Melon Soup
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
1 small Cantaloupe, peeled, seeded & - chopped
2 tbsp Orange juice
1 tsp Orange rind, grated
2 tbsp Sweet sherry
1/2 each Honeydew melon, peeled, - seeded & chopped
2 tbsp Lemon juice
3 tbsp Mint, chopped
Mint sprigs, to garnish
Instructions:
Puree the cantaloupe with the orange juice, orange rind & the sherry.
Cover & chill for at least 3 hours.

Puree the honeydew melon with the lemon juice & mint. Cover & chill
for at least 3 hours.

Pour equal amounts of each melon mixture into chilled serving bowls
for a pretty half orange, half green effect. Garnish with mint sprigs
& serve chilled.

Pamela Westland, "Fruit"
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