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Appetizers
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Dried Tomato Torta
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Dried Tomato Torta
Category:
Appetizers
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
209
Rating:
(
4.0
) by
2
users
Ingredients:
1 cup Cream cheese -- at room
Temperature
1 cup Unsalted butter -- at room
Temperature
1 cup Parmesan cheese -- freshly
Grated
1/2 cup Sun-dried tomatoes,
Oil-packed -- drained
(reserve oil
2 tbsp Oil -- from dried tomatoes
2 cup Fresh basil leaves --
Lightly packed
Instructions:
With an electric mixer or food processor, beat cream cheese, butter
and parmesan cheese until very smoothly blended. Cut 4 tomatoes into
thin strips; set aside. Whirl remaining tomatoes, oil and about 1/2
cup of the cheese mixture until tomatoes arevery smoothly pureed;
scrape puree back into bowl with cheese mixture and beat to blend.
Cover bowl and chill for about 20 minutes, or until firm enough to
shape. Mound cheese on a platter. If made ahead, cover with and
inverted bowl (don't let it touch the cheese) and chill up to 3 days;
serve at room temperature. Arrange reserved tomato strips and basil
leaves around torta. Sunset suggests spreading cheese on toast (they
recommend toasted pita bread triangles) and topping with a basil leaf
and a tomato strip. Makes 8 to 10 appetizer servings.
Recipe By : Sunset Magazine
Rate this recipe:
1
2
3
4
5
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