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  Recipe Home » Misc » Drunken Bean Soup
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  Drunken Bean Soup
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 140
Ingredients:
2 15 oz. cans Pinto beans,
Drained and rinsed.
1/2 cup Water or beer (I'd use beer)
1/2 Medium onion, sliced
3 Cloves garlic, minced
1/2 cup Fresh Cilanto leaves
1 Fresh jalapeno pepper,
Thinly sliced
Instructions:
Combine all ingredients in a saucepan. Simmer over low heat for 30
minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary
McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June
16, 1994
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