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  Recipe Home » Misc » Drunken Spareribs
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  Drunken Spareribs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
4 lb Spareribs
1/4 cup Bourbon
1/4 cup Soy sauce
1/4 cup Brown sugar
1 tbsp Dijon mustard
Instructions:
Place ribs on rack in roasting pan. Mix remaining ingredients and
spread thickly over both sides of ribs. Roast in 350øF oven until
brown and crisp (1-1/4--1-1/2 hours), turning once and basting
frequently with sauce. Serves 4.

Source: "Cooking With Style," by Charlotte Adams, Doubleday &
Company, Inc., 1967.

Bon appetite! From: LYN RUST Date: 01-02-93 (05:55)
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