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  Dry Rub #1
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
***** Not Found *****
Instructions:
1 TB paprika, Hungarian
1/2 ts celery salt
1/2 ts sugar
1/2 ts sage
1/2 ts mustard
1/2 ts Chipotle powder

Mix all ingredients well and reserve in refrigerator, covered
tightly. Will keep for up to 2 weeks.

Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3603

Date: Wed, 30 Oct 1996 11:05:53
~0500
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