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  Recipe Home » Poultry » Duck With Raspberry Sauce
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  Duck With Raspberry Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 364
Ingredients:
1/2 cup Wine, dry red
1/4 cup Vegetable oil
4 Duck-breasts, skin/deboned
1/4 cup Water
1 tsp Lime juice
1/2 tsp Salt
1/4 tsp Caraway seeds, crushed
Instructions:
Directions: Prepare marinade by combining Black raspberry preserves
(seedless), water, mustard, lime juice, soy sauce, salt, 1/2 tsp
pepper, caraway seeds and steak sauce in a small sauce pan. Cook over
low heat until thoroughly hot. Place duck breasts in shallow dish;
pour marinade over meat. Cover and refrigerate 2 to 2-1/2 hours,
turning occasionally. Combine wine, 1/4 cup soy sauce, vegetable oil
and 1/4 tsp ground pepper, stirring well. Place duck on broiler and
broil 5 in. from heat 15-20 min. Slice thin and serve with sauce.
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