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  Recipe Home » Appetizers » Easy Black Bean & Corn Salsa
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  Easy Black Bean & Corn Salsa
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
2 Cans of black beans, drained
& rinsed
1 Can mexicali corn or regular
Corn kernels
1 Jar of favorite salsa
Fresh cilantro
Fresh lime
Cumin to taste
Instructions:
Drain & rinse corn & beans & combine. Add about 1 cup of salsa,
depending on how runny you like it. Mix in about 2 T. of chopped
cilantro, juice of 1 lime & about 1 t. of cumin. You can also add
chopped onion & green pepper. Serve as a dip with tortillas or as a
side dish.

Recipe from eat-lf mailing list (nfritz@nssdca.gsfc.nasa.gov)

Recipe entered into Mealmaster by Judy Vonneumann
(pooh4jvn@catlover.com)
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