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  Recipe Home » Dips » Easy Cheesy Artichoke Dip
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  Easy Cheesy Artichoke Dip
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
1 can Artichoke hearts (14 oz)
1/2 cup Pace Picante Sauce OR
1/2 cup Pace Thick & Chunky Salsa
3/4 cup Mayonnaise (light or reg)
1 cup Freshly grated Parmesan
Instructions:
Drain and chop artichoke hearts. Mix with Pace, mayonnaise and
Parmesan cheese. Spread into a pie plate or ovenproof casserole. Bake
at 350'F. for 20 minutes or until hot. For a festive touch, sprinkle
with chopped red bell peppers and fresh cilantro. Place on a tray and
surround with crackers, chips or vegetable dippers.
Rate this recipe:  
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