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  Easy Lemon Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
6 Puff pastry shells
1 tbsp Oil
1 lb Boneless skinless chicken
Breasts -- in cubes
2 12oz jars
2 tbsp Lemon juice
1/4 tsp Dried thyme -- crushed
3 cup Cooked, cut up veggies
Chicken gravy
Instructions:
Bake shells according to package directions. In med skillet over med
hight heat, heat oil. Add chicken in 2 batches and cook until
browned, stirring ofter. Set aside. Pour off fat. Add gravy, juice,
thyme and veggies. Heat to a boil. Return chicken to pan. Reduce heat
to low. Cover and cook 5 minutes or until chicken is no longer pink.
Serve in shells.

Recipe By : CUPONQUEN
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