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  Recipe Home » Poultry » Easy Mexican Chicken & Rice
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  Easy Mexican Chicken & Rice
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 382
Ingredients:
1 cup Converted rice
1 2/3 cup Water
1 medium Onion (chopped)
4 Skinless, chicken breast halves
1 cup Salsa (the one you like)
Salt to taste
2 Chicken bullion cubes
Instructions:
In a large pan, combine the water and bullion cubes, and bring to a
boil. Add rice, onions and salt, boil 10 min then remove from the
heat. Place into casserole dish, place chicken breasts on top and
pour salsa over the chicken breast and rice, cover.

Place into preheated oven (350o), and cook for 1 hr. Serve.
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