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  Recipe Home » Side Dishes » Easy Oriental Fried Rice
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  Easy Oriental Fried Rice
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 330
Ingredients:

MMMMMFROM LOIS FLACK


MMMMMCYBEREALM BBS (315)7861120

* * * * *
2 cup -to 4 c cooked Rice
2 slice Bacon, chopped
1/2 cup Low-fat Ham *
*(you may substitute cooked shrimp, turkey or chicken)
1 cup Carrots, diced
1/2 cup Red Pepper, diced
1/2 cup Green Onion, chopped
1 cup Frozen Green Peas
1/2 tsp Dried Ginger
1/3 cup Low-Salt Soy Sauce
Salt & Pepper to taste
Instructions:
1. Fry bacon in large skillet or wok until crisp. Drain off all but
1 T of fat.

2. Add meat and carrots; stir-fry about 2 minutes.

3. Add red pepper and onions; toss or stir to fry until vegetables
are cooked.

4. Stir in green peas, rice, ginger, soy sauce, salt and pepper.

5. Stir to heat well; cover and let stand about 5 minutes.

Serving size depends on amount of rice used.

Source: Saran Wrap

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY
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