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  Easy Pot Roast
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
4 lb Boneless beef roast
1 tbsp Oil
1 tbsp Butter
1 each Large onion, sliced
1 can (14 1/2 oz) stewed tomatoes
1 cup Beef broth
1 each Small jar prepared horseradi
1/2 tsp Ms. Dash
1/2 tsp Beau Monde seasoning (or sal
1/2 tsp Garlic pepper

MMMMMG

3 tbsp Flour
1/4 cup Cold water
Instructions:
I put everything except the additives for gravy into either a roaster
(covered), or a crockpot and let it cook on a low temperature for 4
or 5 hours. Then, remove meat to serving plate and keep warm;
dissolve flour in cold water, then add 2 TB hot cooking liquid. Add
to remainder of cooking liquid, and stir constantly until thickened.
Serve sliced meat with hot gravy. Makes 6-8 servings and 1 quart of
gravy. Enjoy!!
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