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  Easy Truffles
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
***** Not Found *****
Instructions:
12 oz pk semisweet chocolate chips
8 oz fat-free cream cheese --
: softened
3 c powdered sugar
1 ts instant coffee granules
1 ts nonfat milk
1 ts vanilla extract
1/2 c sweet ground chocolate or
: unsweet cocoa

In a large microwaveable bowl, melt the chocolate chips in the
microwave, on High setting, stirring thoroughly every 30 seconds; set
aside.

With an electric mixer on Medium setting, beat the fat-free cream
cheese until smooth. Gradually add the sugar, beating until well
blended. Dissolve the instant coffee in the non-fat milk; stir it
into the cream cheese mixture. Add the vanilla and melted chocolate.
Refrigerate about 15 minutes. Shape into 1-inch balls. Sift the sweet
ground chocolate over truffle balls. Store in refrigerator.

Yield: 48 truffle

Recipe By : COOKING LIVE SHOW #CL8739

From: "Jon And Angele Freeman" ~0500
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