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  Recipe Home » Main Course » Easy Turkey Noodle Casserole
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  Easy Turkey Noodle Casserole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
1 can Condenced cream of celery soup
1/2 cup Milk
2 cup Cooked medium egg noodles
1 cup Cooked peas
2 tbsp Chopped sweet red pepper
1 1/2 cup Turkey, cooked & cubed
1 tbsp Butter or margarine
2 tbsp Dry bread crumbs
Instructions:
In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles,
peas, red pepper and turkey. Bake at 400 degrees F. for 25 minutes
or until hot; stir. Meanwhile, in a small saucepan over medium heat,
stir bread crumbs in hot butter until lightly browned. Top casserole
with the crumbs, then bake 5 minutes more.

Serves 4 (microwave 30 minutes or less).

From OFF DUTY/AMERICA magazine. February-March 93.

Shared by Robert Rostrup
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