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  Recipe Home » Cheese » Eggs In Tomato Broth
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  Eggs In Tomato Broth
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
1 tbsp OLIVE OIL
1 each CLOVE OF GARLIC
16 oz CRUSHED TOMATOES
1/2 cup WATER
1 1/2 tsp CHOPPED THYME
1 1/2 tsp BASIL
1/4 tsp SALT
1/4 tsp SUGAR
4 each LARGE EGGS
Instructions:
HEAT OIL IN A LARGE SKILLET OVER MEDIUM HEAT. ADD GARLIC AND STIR 3
TO 4 MINUTES, UNTIL GARLIC IS TENDER AND GOLDEN. DISCARD GARLIC. STIR
IN REMAINING INGREDIENTS EXCEPT FOR EGGS. BRING GENTLY TO A BOIL.
REDUCE HEAT AND SIMMER UNCOVERED FOR 7 MINUTES. STIR OCCASIONALLY.
BREAK EGGS ONE AT A TIME INTO A CUP AND GENTLY SLIDE THEM INTO THE
SAUCE. COVER AND SIMMER FOR 5 TO 6 MINUTES OR UNTIL EGGS ARE SET.
SERVE IMMEDIATELY. MAKES 2 SERVINGS. PER SERVING; 260 CALORIES, 15 g
PRO, 13 g CARBO, 17 g FAT, 425 mg CHOL,
766 mg SODIUM
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