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  Recipe Home » Appetizers » Endive With Bleu Cheese
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  Endive With Bleu Cheese
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
3 oz Cream cheese
3 oz Bleu cheese
3 tbsp Unsalted butter
1/4 cup Whipping cream
2 large Bunch Belgian endive
Instructions:
paprika

(Makes about 2 dozen appetizers.)

Combine cheeses, butter and 1/4 cup whipping cream in processor or
blender and mix until creamy, adding more cream as necessary.

Separate endive leaves; wash and drain. Spoon cheese mixture into
pastry bag fitted with star tip and pipe into endive leaves. Arrange
leaves in spoke pattern on large platter and sprinkle with paprika.
Refrigerate until ready to serve.
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