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  Fancy Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
2 tbsp VEGETABLE OIL
3 lb FRYER CHICKEN, CUTUP
10 1/4 oz CREAM OF CHICKEN SOUP
1/8 tsp DRIED THYME
1/8 tsp PEPPER
Instructions:
IN A SKILLET, OVER MEDIUM HEAT, IN HOT OIL, COOK CHICKEN 10 MINUTES OR
UNTIL BROWNED ON ALL SIDES. SPOON OFF FAT. COMBINNE SOUP AND 2 TBSP.
WATER. STIR THYME, PEPPER AND SOUP IN WITH CHICKEN. REDUCE HEAT,
COVER AND COOK FOR 30 TO 35 MINUTES OR UNTIL TENDER. STIR
OCCASIONALLY.
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