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  Farmer's Breakfasts
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 753
Ingredients:
3 tbsp Butter
3 medium Potatoes, peeled and thinly
Sliced
4 Green onions, sliced
1/2 Sweet green pepper,diced
2 cup Diced ham
Salt and pepper to taste
4 large Eggs,beaten
4 oz Cheddar cheese, shredded
Instructions:
In a frying pan,melt butter over medium heat.Saute vegetables,ham, and
seasonings for 3 minutes.Cover,cook over low heat until the potatoes
are tender,about 30 minutes. Pour eggs over vegetables.Do not
stir.Cover and cook until eggs are set,about 10 minutes.Sprinkle with
cheese.Heat only until the cheese melts.Cut into wedges and serve.
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