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  Recipe Home » Misc » Feijoada (Meat Stew With Black Beans -- Brazi
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  Feijoada (Meat Stew With Black Beans -- Brazi
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
2 cup Dried black beans*
3 cup Water
1/2 lb Sausage (cut in 1 " pieces)
1/2 lb Beef, any cut (1" cubes)
1/2 lb Pork, any cut (!" cubes)
3 slice Bacon (cut in 1" pieces)
1 Jalapeno (or green chili) pepper, seeded and finely chopped (handle w/ care!)
1 Tomato, finely chopped
3 cl Garlic, finely chopped (or 1 t. garlic granules)
Salt, pepper, and ground red pepper to taste
Instructions:
* To reconstitute black beans, boil in 6 cups water for 2 min. Remove
from heat, cover, and set aside 1 hr. Beans will double in size
Equipment: Large-size saucepan with cover or Dutch oven, mixing
spoon, small size skillet 1. Put drained, soaked beans with water in
large saucepan or Dutch oven and bring to boil over high heat. Reduce
heat to simmer, cove, and cook for about 1-1/2 hours or until beans
are tender; stir frequently. 2. Add sausage, beef, and pork, mix
well, cover, and cook over medium heat for about 45 min. Stir
frequently and add a little hot water if necessary to prevent
sticking. 3. In small skillet, fry bacon over medium heat for 5 min
or until crisp. Add jalapeno, tomato, and garlic. Mix well. Reduce
heat to simmer and cook for 2 minutes. Add bacon and vegetables to
meat mixture and salt, pepper, and red pepper to taste. Mix well,
remove from heat and serve. Serve over rice and garnish with orange
slices.
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