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  Recipe Home » Misc » Fettuccine With Sauce Mediterranee
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  Fettuccine With Sauce Mediterranee
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
-Waldine Van Geffen VGHC42A
1 lb Fettuccine, cook al dente, drain
8 oz Oil-pk sun-dried tomatoes, cut into slivers lengthwise reserve oil
1/3 cup Olive oil drained from dried tomatoes
1 cup Pitted black olives, halve
1 cup Basil leaves, pk loosely or
2 tbsp Dried basil
1 tbsp Lemon peel, grated
2 cl Garlic, minced
1/4 tsp Ground black pepper
3/4 lb Moizzarella cheese, shred or Swiss or Jack
Instructions:
Combine all ingredients except pasta. Toss sauce with pasta and serve
at once. Source: The Sonoma Dried Tomato Cookbook (wrv)
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