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  Recipe Home » Dips » Fiesta Onion Dip
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  Fiesta Onion Dip
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 328
Ingredients:
1 Jumbo Vidalia onion, chopped (with green tops if in season) OR
2 medium Vidalia onion, chopped (with green tops if in season)
3 tbsp Sliced black olives
3 tbsp Chopped green chili peppers
1 large Tomato, peeled or chopped OR
2 medium Tomatoes, peeled or chopped
3 tbsp Olive oil
1 1/2 tsp Wine vinegar
1/8 tsp Cumin
1 dash Worchestershire sauce
1 dash Tabasco sauce
Salt and pepper to taste
Instructions:
Combine the above ingredients and chill well. Serve with corn chips.

SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre,
Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim
Bodle 5/93
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