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  Recipe Home » Dips » Fiesta Shrimp Dip
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  Fiesta Shrimp Dip
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
9 oz Shrimp, Rinsed And Drained Or 10 Ounces Frozen, Cooked, Shelled, Thawed
3 oz Cream Cheese, Softened
1/2 cup Thousand Island Dressing
1/4 cup Mayonnaise
1/3 cup Pace Picante Sauce
2 tbsp Grated Onion
1 tsp Horseradish
2 tbsp Thinly Sliced Green Onion Tops
Instructions:
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine
chopped shrimp with remaining ingredients except green onions; mix
well. Spoon into serving bowl; garnish with green onion and reserved
shrimp. Chill. Serve with assorted crackers, chips or vegetable
dippers. Makes about 2-1/2 cups dip.

Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon
salt before chilling.

From: Pace booklet.
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