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  Recipe Home » Poultry » Floridian Chicken Salad *
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  Floridian Chicken Salad *
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:

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1/4 cup Olive oil
3 tbsp Balsamic vinegar
1 tsp Dijon mustard
1/4 tsp Marjoram
6 cup Salad greens, leaf lettuce, romaine, spinach, etc...
1 Papaya, peel, seed, chop
1 Mango, peel, seed, chop
6 oz Raspberries
4 Chicken breast halves, boneless, cooked, bite siz
1 tbsp Fresh mint, minced
1/2 cup Walnuts, chopped, toasted
Instructions:
Make sure chicken is cooled and cut into bite sized pieces. Can use
leftover chicken. Combine olive oil, vinegar, mustard and marjoram in
a bowl and mix well. Add some dressing to greens and toss well.
Combine chicken, papaya, mango, raspberries and mint in a bowl. Add
dressing and toss well. To serve, divide greens among 4 plates and
top with chicken and fruit. Sprinkle with walnuts.
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