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  Recipe Home » Cheese » Fondue # 3
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  Fondue # 3
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 420
Ingredients:
1 lb Gouda cheese
1/4 cup White wine, dry
2 tbsp Butter
2 tsp Kirsch
1/4 cup Flour
Bread, cubed
1 1/2 cup Milk
Pepper to taste
2 tsp Garlic, finely chopped
1/8 tsp Nutmeg
Instructions:
1. Grate the cheese.
2. Melt the butter in a saucepan and add the flour, stirring with a
wire whisk. Add the milk, stirring rapidly with whisk. When blended
and smooth, add the garlic, pepper, nutmeg and wine. Add the kirsch,
if desired. 3. Serve hot with bread cubes for dipping. If the sauce
is to be used over vegetables, omit the kirsch.
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