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  Recipe Home » Misc » Fresh Apricot Salsa
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  Fresh Apricot Salsa
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 146
Ingredients:
2/3 cup Apricot, fresh, chopped, OR
16 oz Apricots, canned, drained & chopped
1/2 cup Onion, chopped
1/4 cup Apricot preserves
1 medium Tomato, chopped
1 tbsp Cilantro, fresh, chopped
1 tsp Ginger, fresh, finely minced
1/8 tsp Cinnamon
Instructions:
Combine; mix well. chill until serving time. Makes 2 cups.

Per two tablespoons: 20 calories, 5 g carbohydrate, 50 mg potassium,
1/2 fruit exchange.

from "Fast & Healthy" September 1992
posted by Carolyn Shaw, June 1995
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