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  Recipe Home » Appetizers » Fruit-Cheese Kabobs With Ginger Dip
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  Fruit-Cheese Kabobs With Ginger Dip
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 296
Ingredients:
Ginger Dip
30 Seedless green grapes
30 Pineapple chunks, each about 3/4 inch wide (1/4 pineapple), or 1 can (8 1/4 oz) sliced pineapple in syrup, drained and each slice cut into eighths
26 Mandarin orange segments or
1 can (11 oz) mandarin orange segments, drained
15 Strawberries, each cut into halves
24 Cheese cubes, each about 3/4 inch thick (about 8 oz Caraway, colby, Cheddar, Monterey Jack or cream cheese)
Instructions:
Prepare Ginger Dip. Alternate 3 pieces of any combination of fruit and
cheese on plastic or wooden picks. Serve with Ginger Dip. About 40
appetizers;
65 calories per appetizer.

Source: Betty Crocker's Cookbook, 6th Edition
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