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  Recipe Home » Appetizers » Galloping Horses -- Vegetarian Version
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  Galloping Horses -- Vegetarian Version
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
1 1/2 tbsp Garlic, chopped
1 1/2 tsp Cilantro root, chopped
1 tsp Sake
16 each Peppercorns, whole or ground
4 tbsp Vegetable oil
10 oz Fresh shiitake mushrooms, - thinly sliced

MMMMMSEASONINGS

2 tbsp Soy sauce
1 1/2 tbsp Sugar
3/4 cup Peanuts, chopped
1 large Pineapple, peeled

MMMMMGARNISH

3 each Red chili peppers, seeded & - cut into slivers
Whole fresh cilantro leaves
Instructions:
Using a blender or mortar & pestle, blend the garlic, cilantro roots,
sake & peppercorns into a paste. Add the vegetable oil to a skillet
over medium heat. Add the paste & stir-fry until the aroma is
released, a few seconds. Add the shiitake & stir-fry until cooked.

Add all the seasonings & fry until the sugar is blended into the
mixture. Remove from the heat & let cool.

Slice pineapple into 1/2" thick rings & then cut the rings into 1/2"
X 1 1/2" chunks.

Put a small amount of the cooled stir-fry mixture on each pineapple
chunk. Decorate each "horse" with a few slivers of chili & a cilantro
leaf.

VARIATION: Replace the pineapple with either navel oranges or firm
avocado slices.

Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"
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