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  Recipe Home » Misc » Garam Masala #5
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  Garam Masala #5
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
1/2 cup Black Pepper
6 tbsp Dark Caraway Seeds
2 1/2 tbsp Ground Cinnamon
1/2 cup Coriander
2 1/2 tbsp Ground Cloves
2 tbsp Cardamom Seeds
Instructions:
Pick over the ingredients and remove any husks or strawy bits. Grind
together in a blender or finely adjusted coffee grinder. Do not make
the mixture too fine. Stor in an airtight container and keep for use
in the recipes.

NOTE: This Garam masala is fragrant and strong. Its robust flavour
goes well with meat, fried and braised foods. Try it sprinkled on
fried potatoes, with a pinch of tumeric. Sprinkle a lttle on yogurt,
sour cream and curd cheeses.

From How To Make Good Curries by Helen Lawson Copyright 1973
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