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  Garlic Chicken Wings
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
2 lb Wings -- *
2 cup Flour
2 tbsp Salt
1 tbsp Pepper
Vegetable oil
3 tbsp Finely chopped garlic
3/4 cup Dry sherry
1/2 cup Chicken broth
Instructions:
* separated at joints; tips discarded in a strong plastic bag. Heat a
large skillet with 2" of vegetable oil until hot. Shake wings in
seasoned flour and fry until-> golden brown and crisp on both sides.
Remove wings, drain on paper towels. When all wings are done, remove
all but 2 Tblsp oil, leaving the browned bits on he bottom of the
skillet. Add 3 Tblsp finely chopped garlic to the oil in the skillet
and saute until soft, but not browned. Add 3/4 cup dry, Fino sherry
into the skillet and scrape up the brown bits remaining. Add 1/2 cup
chicken broth, stir and reduce the sauce by 1/3. It will become a bit
thicker. Adjust seasoning with salt and pepper, return wings to sauce
to heat briefly, coating with the sauce.

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