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Appetizers
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Garlic Pita Wedges
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Garlic Pita Wedges
Category:
Appetizers
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
304
Rating:
(
2.0
) by
2
users
Ingredients:
1/2 cup Oil-free italian dressing
2 Cl Garlic, more to taste
1/4 tsp Paprika
4 Whole-wheat pita bread, spli
Finely chopped fresh parsley
Instructions:
Recipe by: The New McDougall Cookbook Preparation Time: 0:30 Preheat
the oven to 350 degrees.
Place the dressing, garlic, and paprika in a blender jar.
Process until smooth. Transfer to a bowl.
Cut each pita circle into four wedges. Generously brush some of
the garlic mixture on the inside of each wedge. Place the wedges in a
single layer on a dry baking sheet, brushed sides up. Sprinkle with
chopped parsley, if desired. Bake for about 15 minutes, or until
browned. From the collection of Sue Smith, S.Smith34, Uploaded June
16, 1994
Rate this recipe:
1
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