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  Recipe Home » Misc » Garlic Thyme Corn Sticks^
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  Garlic Thyme Corn Sticks^
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
1 1/4 cup Cornmeal
3/4 cup Flour
1 tbsp Sugar
1 tbsp Baking powder
1 tsp Baking powder
1 tsp Dried thyme
2 large Eggs, lightly beaten
1 cup Milk
1/4 cup Vegetable oil
Instructions:
Heat greased cast iron cornstick pans 3 minutes at 425F.

Combine dry ingredients.

Combine wet ingredients and add to dry, stirring just until mixed.

Spoon batter into pans, filling 2/3 full. Bake 12 minutes or until
lightly browned.

Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw
12-95
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