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  Recipe Home » Misc » Garlic/Herb Pretzels
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  Garlic/Herb Pretzels
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
2 package Yeast
4 5 c. flour
1 1/2 cup Warm water
2 Cloves garlic
1 tsp Salt
1 tbsp Basil
1 tsp Sugar
1 tbsp Parsley
Instructions:
Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour. Crush
garlic and add with herbs. Add 2 c. more flour, and more if dough is
too sticky. Roll into snakes & shape. Sprinkle with Kosher salt if
desired. Bake at 425 for 10 - 15 minutes or until browned.

From: "Jane T. Waddell" . Fatfree Digest [Volume
10 Issue 8] Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
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