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  Gingerbread
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
1 cup Brown sugar
1/4 cup Butter, melted
1/2 cup Milk, sour
2 cup Flour
1 each Egg, well beaten
2 tsp Ginger
1/2 tsp Salt
1 1/2 tsp Soda
Instructions:
Mix the butter and sugar together and add the egg. Sift the dry
ingredients together and add alternately with the milk. Beat
vigorously for 2 minutes. Pour into a shallow, buttered baking and
bake at 350-F for 30 minutes. Serve hot or cold, plain, with whipped
cream, or with Cream Filling for Gingerbread. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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