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  Recipe Home » Poultry » Gladys' Finger-Lickin' Fried Chicken
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  Gladys' Finger-Lickin' Fried Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:
2 1/2 lb Fryer, cut into 8 pieces
1 cup Flour
1 tbsp Salt (sounds like a lot but it's key to the taste)
1 tsp Freshly ground pepper
Vegetable oil to 1 1/2-in depth (Gladys prefers corn or peanut oils)
Instructions:
WASH FRYER PIECES; pat dry with paper towels. Combine flour, salt and
pepper in large plastic bag. Shake pieces to coat well. Heat oil in
large 12-inch skillet over medium-high heat. When hot, add chicken
pieces, being careful not to crowd pan. (It may be necessary to cook
chicken in batches). Decrease heat to medium. Cook, uncovered, until
well browned on underside, about 15 minutes. Use tongs to turn. Cook,
uncovered, until browned on underside, about 12-15 minutes. Transfer
chicken to double-thickness of paper towels to blot excess fat.
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