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Glazed Coffee Cake
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Glazed Coffee Cake
Category:
Breakfast
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
153
Rating:
(
3.0
) by
1
users
Ingredients:
1/2 cup Post Grape Nuts
1/2 cup Sugar
2 tsp Maxwell House instant coffee
2 tsp Cinnamon
1 3/4 cup Flour
1 cup Flour
1 tsp Baking soda
1/2 tsp Calumet baking powder
1/2 tsp Salt
1 cup Sour cream
1/2 cup Butter, softened
2 Eggs
1/2 tsp Vanilla
Instructions:
Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon; set
aside. Mix flour with 1 cup sugar, the baking soda, baking powder and
salt in large mixer bowl. Add sour cream, butter, eggs and vanilla.
Blend at low speed with electric mixer, then beat for 1 minute at
medium speed. Spread one third of the batter in a greased 8 inch
square pan; sprinkle with half of the cereal mixture. Repeat layers
and top with remaining batter. Bake at 350 degrees for 45 to 50
minutes, or until tooth pick inserted into the center comes out
clean. Cool in pan; spread with coffee glaze.
Coffee glaze:
Gradually blend 2 tb cooled brewed Maxwell House coffee into 1 1/2
cups sifted confectioners sugar. Makes enough to glaze the top of an
8 or 9 inch square cake or 10 inch tube cake.
Rate this recipe:
1
2
3
4
5
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