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  Recipe Home » Appetizers » Glazed Meatballs
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  Glazed Meatballs
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
1 1/2 lb (700g) ground beef
1/4 cup Dry bread crumbs
1/4 cup Water
2 tsp Onion flakes OR
1/4 cup Fresh chopped onion
1 tsp Salt
1/2 tsp Cinnamon
1/4 tsp Pepper
1 1/2 cup Grape jelly
1/2 cup Ketchup
Instructions:
Put first 7 ingredients into bowl. Mix well. Shape into small balls.
Heat grape jelly and ketchup in frying pan. Add meatballs. Simmer
very slowly for about 20 to 25 minutes turning meatballs at half
time. Serve in chafing dish. Makes 36. Variation: Use crabapple jelly
instead of grape. It also gives a great glaze.
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