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  Recipe Home » Poultry » Glazed Shoyu Chicken Wings
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  Glazed Shoyu Chicken Wings
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
1 1/2 lb Chicken wings
3 Green onions, cut in 2" piec
3 tbsp Dry sherry
1/4 cup Dark soy sauce
2 tsp Sugar
Sesame seeds, if desired
Instructions:
Remove tips from wings. Leave whole or cut at joint. Place
onions in large wok or pan on medium heat. Stir in sherry and soy
sauce. Add sugar and bring to a full boil. Reduce heat and place
chicken in mixture. Cover and simmer over low heat for 20 minutes,
turning occasionally or until done. Sprinkle sesame seeds if
desired. Makes 8-10 *****The Book of Appetizers by June Budgen*****
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