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  Recipe Home » Japanese » Goma Jayu-Ae (Soy & Sesame-Seed Dressing With
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  Goma Jayu-Ae (Soy & Sesame-Seed Dressing With
  Category: Japanese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 834
Ingredients:
1 lb French beans
3/8 pt Niban Dashi
1 pinch MSG
1/4 tsp Soy Sauce
1 pinch Salt
2 1/2 tsp Sugar
1 1/2 tsp Sake

MMMMMDRESSING

1 1/2 oz White Sesame Seed, Ground
1 1/2 tsp Sugar
2 1/2 tbsp Sake
5 tsp Soy Sauce
Instructions:
PREPARE IN ADVANCE: Snip off ends of french beans and discard. Cut
beans into 1/2" lengths. Drop them into 3/4 pt of lightly salted
boiling water, reduce heat and cook briskly, about 8-10 minutes until
beans are tender but still slightly resistant to bite. Drain and run
under cold water.
Put the Dashi, Sugar, 1/4 t Salt, MSG, Sake and Soy Sauce into a
pan.
Bring to a boil. Add the beans, return to boil. Remove from heat and
let cool to room temperature. DRESSING: Heat Sake to likewarm over a
high heat. Ignite Sake and let burn until the flame dies out. Pour
Sake into a small bowl and let cool to room temperature. Add all
ingredients and mix thoroughly. TO SERVE: Toss together the french
beans and dressing, serve at room temperature.
Rate this recipe:  
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