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  Recipe Home » Appetizers » Gourmet Mushrooms
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  Gourmet Mushrooms
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
4 lb Mushrooms
1 lb Butter
1 Bottle burgundy wine
1 1/2 tbsp Worcestershire sauce
1 tsp Dill see
1 tsp Ground pepper
2 small Garlic cloves -- minced
2 cup -Water -- boiling
3 Beef bouillon cubes
3 Chicken bouillon cubes
Instructions:
Combine all ingredients in lg. pan. Bring to a slow boil on med.
heat; reduce to simmer. Cook 5-6 hrs. with pot covered. Remove lid
and cook another 3-5 hrs. until liquid barely covers mushrooms. Allow
to cool. Serve hot in a chafing dish with toothpicks.

Author - Junior League of Norfolk-Virginia Beach, VA Typed by Sue
Woodward

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