*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, January 11, 2025 5:05 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Asparagus Gratin
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Asparagus Gratin recipe to your favorite Save to favorite   Discuss Asparagus Gratin recipe Write a comment   Print Asparagus Gratin recipe Print this recipe   Email Asparagus Gratin recipe to friend Email this recipe
  Asparagus Gratin
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
***** Not Found *****
Instructions:
2 TB unsalted butter
3 TB flour
1 1/4 c milk
1 c chicken broth
1/2 c grated sharp white cheddar,
: Swiss or Parmesan cheese
: Salt and freshly ground
: black pepper
1 lb asparagus, -- peeled and
: cooked
4 hard boiled eggs, -- thinly
: sliced
1/4 c fresh bread crumbs mixed
: with
1/4 c grated cheese (same type you
: added to the sauce)
1 TB melted butter

In a small saucepan heat the butter until frothy. Stir in the flour
and cook slowly, stirring constantly, for a minute. Add the milk and
broth, whisking vigorously and bring the liquid to a boil. Reduce the
heat and simmer the sauce for 3 to 5 minutes. Stir in the cheese,
remove the sauce from the heat and whisk it just until the cheese has
melted. Season to taste with salt and pepper. Preheat the oven to 425
degrees.

Arrange the asparagus in the bottom of a baking dish. Top with sliced
eggs and spoon the sauce over the top. Top with bread crumbs mixed
with cheese and drizzle melted butter over the top. Bake for 20
minutes or until the cheese sauce is bubbly.

Yield: 2 servings

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6664

Date: Wed, 16 Oct 1996 14:43:49
~0400
Rate this recipe:  
Featured Recipe
» FRESH BROCCOLI SALAD
Category: Diabetic
Hits: 219
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com