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  Recipe Home » Dips » Herb Dip
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  Herb Dip
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
2 cup Nonfat sour cream
OR drained nonfat yogurt
1 tsp Dried parsley
1 tsp Dried marjoram
1 tsp Dried chives
1/2 tsp Garlic powder
1/2 tsp Dried basil
1/4 tsp Dried oregano
dash Salt
Instructions:
Combine all the ingredients and mix well. Cover and chill for several
hours or overnight. Stir before serving. Makes about 2 cups.

This is even better made with fresh herbs.

per 1/4 cup serving: 61 Kcal 0.8g fat (0g sat fat) 13% CFF 80mg Na
(2.1g PRO/0.8g FAT/10.3g CHO)

Recipe By : R. Winters
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