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  Recipe Home » Misc » Grape Marmalade
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  Grape Marmalade
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 145
Ingredients:
Text Only
Instructions:
Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove
seeds. Combine skins and pulp. Add 2/3 cup as much sugar as combined
skins and pulp. Simmer slowly, stirring frequently, until juice
sheets from spoon. The Household Searchlight
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