*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, June 04, 2026 8:55 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Greek Dolmades
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Greek Dolmades recipe to your favorite Save to favorite   Discuss Greek Dolmades recipe Write a comment   Print Greek Dolmades recipe Print this recipe   Email Greek Dolmades recipe to friend Email this recipe
  Greek Dolmades
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
16 oz Brine-packed grape leaves
1 1/4 cup White rice, shortgrain
3 1/2 cup Vegetable broth
1 each Onion, finely chopped
1/2 cup Olive oil
1 each Garlic clove, minced
2 tbsp Dill, minced
1/2 cup Parsley, minced
1/2 cup Lemon juice
Salt & pepper
Instructions:
Unfold grape leaves & rinse with cold water. Remove & discard small
stem from each leaf. Pat dry & set aside. Bring rice & broth to a
boil. Reduce heat to low, cover & simmer until the rice is tender,
about 25 minutes. Let cool to room temperature. Saute onions in 3 tb
olive oil until translucent, about 10 minutes, stirring frequently.
Stir in garlic, dill, parsley & half the lemon juice, remove from
heat. Add onion mixture to rice. Season & mix well. Preheat oven to
350F. On a flat surface, place one leaf smooth side down with stem
towards you. With wet hands, roll one ts rice mixture in the palm of
your hand into a cylinder shape. Place filling at stem end of the
leaf & begin rolling the leaf, folding both sides. Continue rolling
to enclose the filling & make a tight bundle. Place filled leaf in a
9" X 13" baking dish. Repeat with remaining grape leaves & rice
mixture. Drizzle with remaining oil & juice. Cover with foil & bake
until tender, about 30 minutes. Remove from oven, allow to cool for
10 minutes & refrigerate. Serve chilled or at room temperature.
Rate this recipe:  
Featured Recipe
» Creamy Mushroom Steaks
Category: Misc
Hits: 260
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com