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  Recipe Home » Appetizers » Greek-Style Garbanzo Dip
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  Greek-Style Garbanzo Dip
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 149
Ingredients:
15 1/2 oz Can garbanzo beans, drained - & rinsed
6 tbsp Water
1/4 cup Lemon juice
1 tsp Garlic, minced
1 1/2 tsp Olive oil
1/2 tsp Lemon rind, grated
2 tbsp Parsley, chopped
3 tbsp Green onions, sliced
1/4 tsp Oregano, dried
Instructions:
Blend beans, water, lemon juice & garlic in a food processor, until
smooth. Transfer to a small bowl & stir in the rest of the
ingredients. Cover & refrigerate until ready to serve.

Makes an excellent dip for artichokes.

"Vegetarian Gourmet, Special Low-Fat Issue" 1995
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