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  Recipe Home » Appetizers » Green Chili Peppers
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  Green Chili Peppers
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
10 each Green bird's-eye chili - peppers
3 tbsp Lemon juice
1 tbsp Soy sauce
2 medium Shallots, minced
Instructions:
Preheat the broiler. In a flat baking dish, layer the chili peppers
so that they do not overlap. Broil for 3 minutes. Allow to cool then
slice across diagonally. In a small ceramic dish, mix together the
remaining ingredients. Stir in the chili peppers & serve. It will
store indefinitely in the refrigerator, but, as with all peppers, it
gets hotter the longer it sits. Serve in a bowl surrounded with:
lettuce, sliced cucumbers, zucchini, raw or blanched string beans &
celery hearts. Alternatively, add to rice, soups & curries for extra
zip.
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