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  Green Olivada
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:
1 cup Pitted green olives
1 1/2 tbsp Capers, rinsed and drained
1 Garlic clove
Pepper to taste
3 tbsp Extravirgin olive oil
1 tsp Grated lemon zest
2 lb Small Yellow Finn or Yukon Gold potatoes,
Instructions:
Place olives and capers in a food processor. Pass the garlic clove
through a garlic press onto the olives and capers. Add the pepper.
With the motor running, slowly pour the oil through the feed tube and
process until smooth. Transfer to a bowl, stir in the lemon zest and
adjust seasoning. To serve: Slice potatoes into 1/8- inch slices and
spread each slice with some of the olivada. Arrange on a platter.
Yield: 16 potato slices. ______ Posted to MC-Recipe Digest V1 #

Recipe by: TVFN CHEF DU JOUR SHOW# DJ9316

From: "Ed Bauman"

Date: Fri, 6 Dec 96 01:39:49 UT
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