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  Recipe Home » Misc » Griddle Cheesecakes (Pan) With Cranberry Sauc
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  Griddle Cheesecakes (Pan) With Cranberry Sauc
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
2 cup Low-fat cottage cheese
Cranberry sauce-
2 Eggs -- or substitute
1/2 cup Sugar
1/4 cup Sugar
1 tbsp Cornstarch
1 cup Unbleached flour
1 1/2 cup Fresh orange juice
1 tsp Baking powder
2 cup Cranberries
1 Lemon zest -- grated
Fresh or frozen
Instructions:
CRANBERRY SAUCE: Combine the sugar and cornstarch in a heavy-bottomed
saucepan. Gradually pour in the orange juice; stirring constantly.
Add the cranberries and bring the mixture to a boil over medium heat;
stirring constantly. Reduce the heat and simmer the mixture until all
the cranberries have burst; about 15 minutes. Puree the mixture in a
FP or a blender. Set sauce aside. CHEESECAKES: 1. Puree the cottage
cheese in the clean blender or FP. Add the eggs and blend them into
the puree. Transfer the mixture to a bowl and add the sugar, flour
and baking powder; stir in well. Beat just ling enough to produce a
smooth batter. Stir in the zest. 2. Heat a griddle or skillet over
medium heat until water dances on hot skillet. Drop batter by
generous Tablespoons and use the back of the spoon to spread the
batter to a thickness of about 1/4". Cook until top is covered with
bubbles; about 3 minutes and then flip and cook them until the second
sides are light-brown; about 1 minute more. Keep warm. 3. Serve the
griddle cheesecakes with the cranberry sauce. FRESH WAYS WITH
BREAKFASTS & BRUNCHES; Time-Life Books

Recipe By :

From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37
~0500
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